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Friday 6th September
Saturday 7th September
13:00 - James Tanner, Chef, Tanners Holdings
14:00 - Chapel Down
14:35 - Farmer Tom, CEO, Full Circle Farms
15:10 - Adam Smith, Executive Chef, Coworth Park
15:45 - Sarah Frankland, Executive Chef, Pennyhill Park
16:20 - Ben Dutson, Food Innovation Director, Sodexo Live!
12:15 - Farmer Tom, CEO, Full Circle Farms
12:45 - Paul Ainsworth, Chef Owner, The Ainsworth Collection
13:45 - Chapel Down
14:20 - Alex Payne, Executive Chef The Tudor Pass, Great Forsters
14:55 - Adam Smith, Executive Chef, Coworth Park
15:30 - Sarah Frankland, Executive Chef, Pennyhill Park
16:05 - Ben Dutson, Food Innovation Director, Sodexo Live!
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